• In a large mixing bowl, combine 2 Cups All-Purpose Flour and 1 Teaspoon Salt. Mix well.
• Add 1 Teaspoon Sugar into 1 Cup Warm Water and stir to mix.
• Stir 1 Teaspoon Yeast into the water/sugar mixture. Let sit for 1-2 minutes after adding yeast. If the yeast is good, it will bubble. If it doesn't bubble, the least is bad and you will need new yeast.
• Stir the wet ingredients (water/sugar/yeast) into the dry ingredients (flour/salt). Stir until the wet and dry ingredients are combined only, you don't need to over stir this dough.
• Cover the bowl and dough with a kitchen towel or plastic wrap and let it sit for 2 hours in a warm location (countertop).
• After 2 hours, prepare the vessel you will cook your bread in by greasing it (apply a thin coat of butter, non-stick spray, oil, etc. to the inside of the vessel). This can be a bread pan, shaped into balls for rolls, or whatever you decide to do with it.
• Shape the dough or put it into the vessel. Let it rest for 30 minutes.
• Preheat the oven to 350 F degrees (175 C)
• After the dough has rested for 30 minutes, put it into the oven for about 30 minutes. Based on the shape you are using, it may take 25-40 minutes to bake completely. Check the bread and once it has cooked through, it is done.
• Remove from oven and set aside to rest until it is room temperature or serve slightly warm. Enjoy!

OPTIONS

• Italian Style: Add 1 teaspoon basil (can also use oregano or Italian seasoning), 1 teaspoon garlic powder (or 2 teaspoons fresh crushed garlic), mix well into dry ingredients.
• Sweet: Add 1 teaspoon cinnamon to dry ingredients (mix well) and 2 teaspoons honey to wet ingredients (mix well).
• Make it your own: Experiment with adding spices or seasonings to build a flavor profile that will compliment your meal.